| Item | Testing Data | Standard |
| Identification(Infrared Absorption) | Positive | Positive |
| Assay (on the dried basis) | 99.10% | 98.5%~101.5% |
| Residue on ignition | 0.07% | NMT0.3% |
| Chloride | <0.010% | NMT0.05% |
| Sulfate | <0.010% | NMT0.03% |
| Iron | <10ppm | NMT30ppm |
| Heavy metals | <8ppm | NMT15ppm |
| Related compounds | <0.5% | NMT0.5% |
| Loss on drying | 0.10% | NMT0.3% |
| Total plate count | 45/g | NMT1000/g |
| Mold | <10/g | NMT100/g |
| Yeast | <10/g | NMT100/g |
| E.Coli | Not found | Negative/10g |
| Salmonella | Not found | Negative/25g |
| Staphylococcus aureus | Not found | Negative/10g |
(1) In the medical and pharmaceutical industry, Taurine can antipyretic, analgesic, liver-protecting, hypoglycemic, maintaining normal visual functions, regulating nerve conduction, regulating lipid metabolism, bile phosphate decomposition-protecting the liver and bile, participating in endocrine activities and increasing the shrinking ability of heart and improving human immunity.
(2) In the food industry, Taurine can be added to dairy products, beverages, compound monosodium glutamate and soy products; as a food nutrition fortifier, if add appropriate amount of taurine to milk and milk powder, its nutritional value will close to breast milk. Especially, Taurine has nourishing and strengthening effect for fetuses, infants.
(3) Taurine can also be used as surfactants, humidity regulators, emulsifiers, fluorescent brighteners, pH buffers, detergent intermediates and chemical reagents in aquatic products, animal breeding feed additives and other fields.
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